Cinnamon maple crumb cupcakes
Updated: Dec 11, 2020
A healthier twist to the classic cinnamon crumb cake. Pairs best with a cup of coffee!
CAKE INGREDIENTS
3 eggs
1/3 cup coconut oil
1/2 cup maple syrup
1 tsp vanilla extract
2 cups almond flour
1 tsp baking soda
2 tsp cinnamon
Pinch of salt
CRUMB TOPPING
3/4 cup almond flour
1/2 cup coconut sugar
5 tsp coconut oil
2 tsp cinnamon
DIRECTIONS ~Makes 9 cupcakes
Heat oven to 350. Mix together wet ingredients first and then mix in dry ingredients until well combined. Spray muffin tins with coconut spray (or non-stick spray). Pour batter 3/4 high into muffin tin. Generously pour crumb topping onto the batter to fill the muffin tin. Bake for 20-22mins. Let cool for 5-10mins before diving in!

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