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PB chocolate oat cups

Updated: Oct 13

These satisfy my sweet teeth, plus they're filled with fiber and protein!


COMBINE

1 cup rolled oats

¼ cup almond flour

1 cup peanut butter

½ cup maple syrup

½ tsp sea salt

1 tsp vanilla

Optional: Add in ¼ cup collagen powder


DIRECTIONS ~Makes about 9

Grease a muffin tin. Fill the cups ¾ of the way- you want to leave room for the pb/chocolate topping. Place in the freezer for 90mins.


TOPPING

½ cup chocolate chips ( I use Enjoy Life brand or Lily’s )

2 TB peanut butter


DIRECTIONS

Melt topping ingredients in the microwave together for 50-55 seconds. Stir. Spoon topping onto top of oat cups and smooth out with back of spoon. Place back in the freezer for 30mins.


NOTE

I cut mine into quarters to make them bite-sized (and to make them last longer!) YOU WILL LOVE!



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