Updated: Dec 11, 2020
Who doesn't love cookie dough?! Now add some pumpkin and nut butter into the mix, and you've got yourself an instant love affair.
1/2 cup nut butter (I recommend half pb, half cashew)
2 tbsp canned pumpkin
1/2 cup + 2 tbsp oat flour (just grind up oats in a blender!)
3 tbsp maple syrup
1 tsp vanilla
1 tsp pumpkin spice
1/4 tsp salt
Mini dark choco chips (I recommend enjoylife chips)
Combine all ingredients well. Stick the dough in the fridge for 20mins. Remove it, lay it flat on a cutting board, and roll it out to 1/2 inch thick with a rolling pin (or wine bottle :p). Then use a knife to cut into little square bites. Store in the freezer, and enjoy!